You just clicked on Ana Valenzuela's online portfolio. This blog is no longer updated or maintained. Please check out alicekamatis.blogspot.com for latest news and reviews.

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, May 30, 2012

Grad Gimmicks for Batch ‘12



Now that school's out and summer's in, it's time to celebrate with good food and the good company of your friends.
By Ana Valenzuela, InterAksyon.com · Wednesday, April 4, 2012 · 9:09 am

Nothing in life can be as memorable as the day one walks off that stage, the dean shakes your hand, moves the tassel to the other direction.  You’ve finally made it through the four years of college and it is all encapsulated in this one memory of graduation.
To cap off that day and moment, celebrate with family and friends with style. Here are our suggestions.
Dine out with the gang
Resorts World in New Port City, Pasay City offers discounts and freebies at selected restaurants especially for newly grads through April 30. Get a free White Chocolate Macadamia Cookie The Coffee Bean and Tea Leaf for every single receipt purchase worth P300, free dessert over at Café Republiq for a single receipt purchase worth P1,000 , free Pannacotta from Parmigiano for a single receipt purchase worth P1,000 and many other perks from participating establishments. Bring a school ID or any proof of graduation to avail of this special offer.
Most schools hold commencement rites at their own hall, but there are countless others who hold their graduation rites in PICC or CCP. This is why most graduates like to party at the SM Mall of Asia in Bay City, Pasay CityThere are countless restaurants and bar just by the sea side waiting for you and your friends to come and drink cheers to a new chapter in your life.
But if you prefer a more cozy and even more laidback get-together, then you and your friends could opt to go to Dampa at Macapagal Avenue instead.  Find the best deals as you haggle with the selection of fish over at the seafood market and have nearby restaurants such as Aling Tonya’s, Aling Mahsya’s and many others cook the dish that you have been craving for.  
Whether you are with your family or friends, Eastwood City in Bagumbayan, Quezon City provides the perfect backdrop as the place to celebrate that momentous occasion. Treat the whole gang to a fun celebration at Agave, Sizzlin’ Pepper Steak, Bedroom, or Distillery at Eastwood City Walk or go family style at Eastwood Mall’s many restaurant options such as Chuck’s Deli, Dome, Flying Pig, and many more. You’ll definitely find more than one way to enjoy yourself in one of the most important days in the academic life.
Venice Piazza Mall in McKinley Hill, which has been called as the metro’s gourmet oasis, in Fort Bonifacio would not be last in toasting to our newly grads. Sumptuous meals and exciting freebies can be found in establishments such as Carlo’s Pizza, Dencio’s, Old Vine Grille, Little Asia, My Thai and others provide quick fillers, full meals, and desserts. Enjoy the premium offers with a minimum purchase requirement.
In Makati City, at Hotel Intercontinental Manila, enjoy a five-course set menu especially catered for newly grads at its Prince Albert Rotisserie. The set menu is priced at Php2,350++ per person and school graduates can dine for free when accompanied by at least three persons partaking of the said menu. They could also choose to partake of Café Jeepney’s lunch or dinner buffet as it entitles a free buffet meal to newly grads when accompanied by least three adults partaking of the lunch or dinner buffet at regular price. To avail of the offers, the graduate must present his diploma. For reservations and inquiries, (+632) 793-7000.
Have a sleepover
Book an overnight stay in a suite in a hotel with your friends and enjoy the night that says ‘you made it.’ Instead of your previous sleepovers where you diligently finished your term papers or had a study group it’s now time to relax and reward yourself. That is, just before you start hitting the want ads.  There are good deals you can get from group buying sites that would get you discounts from top hotels.

Have yourself a little get-together in the comforts of Discovery Suites' two-bedroom or three-bedroom suites. Photo from www.discoverysuites.com suites.
At Discovery Suites at the Ortigas Center in Pasig City, chat and bond with your barkada in the comforts of your suite complete with its own dining area and kitchen. The hotel offers free WiFi, the better for you to check your e-mail greetings or post your grad pics on Facebook. The hotel’s amenities also include a fitness club, swimming pool, and various restaurant outlets. But if you want a bigger celebration, the hotel also provides function rooms with feasts prepared by its renowned culinary team. For reservations and inquiries, call (+632) 719-8888 or 914-9888.

Go beach!
This would probably be the last break you’ll ever be granted before you join the world of minimum wages where vacation leaves need to be requested and scheduled. So enjoy and have fun.  Check out different beaches such as Boracay and Palawan. Find out for yourself why these top beaches are getting all the raves and and enjoy the night life that this top tourist spots have to offer.

Don’t have enough money yet to book a flight to Boracay? Then go instead to nearby beaches inBatangas and Zambales. Your best bet would be Puerto Galera, as the beaches there offer a variety of lifestyle—whether you’re game for watersports activities or partying at night.  White Beach’s resorts often start at P700 and up, depending on room type.
Travel and have fun in the Philippines
If all you’ve been doing the past year was go to school, home, and back again to school, then start the new chapter of your life by explore the Philippines.  Go camping with a group of friends, or go mountaineering. There are a lot of offers online that provide guides in Bicol, Zambales, and others. Go trekking in Mount Pinatubo in Pampanga or even to Taal, Batangas .

Saturday, February 11, 2012

That Bon Chon Bite

by Ana Valenzuela

(Published in the Manila Standard Today newspaper on 2011/november/9.)

“I lived in the US for 10 years, and I frequent New York. My first and last destination would always be Bon Chon,” Scott Tan, the owner of the Philippine franchise of the chicken resto, recalls at the opening of the newest branch of Bon Chon in Il Terrazzo in Tomas Morato.

A big fan of Bon Chon's soy garlic chicken and spicy chicken wings, Tan began recommending Bon Chon to his friends. When he came back home, he eagerly bought the franchise and set up the first Bon Chon at the Ayala Triangle Gardens.

“I wanted every Filipino to experience what I had experience at my first bon chon bite,” Tan says. “What makes Bon Chon special I think is pretty much---the crispiness factor, the health factor and the flavour.”


Yummy secret

There must be some secret to making this chicken so yummy that you would just want to continuously feed your mouth nothing more. “The crispiness is due to the secret technique in cooking which no other chicken place in the Philippines does. Second, because of the cooking technique, it actually melts the fat off the chicken that is what makes it healthier than most chickens here in the Philippines. Lastly it’s flavourful because of the cooking technique there is no more fat in between the skin and the meat, the soy garlic and hot and spicy flavour is absorbed in every bite that makes it like a pure bite,” he says.

Now that the the restaurant has become a hit, Tan is thinking of expanding its offerings. “When we first started we only had the chicken,” he shares. “Then we added the fish taco for lent, then it proved to be very popular so we left it, then now the chap chae (Korean noodles) and the calamari.”

“Funny story about the fish taco and the calamari, it was supposed to be seasonal, we took it out after Lent, and then people started asking, where is it? So we brought it back,” says Andrea See, Bon Chon’s marketing head.

“Bon Chon is very flexible in customizing the food in each country, because they know that every country is different. They have to tailor it to the culture. (In the US, they) don’t have rice, but here we have value meals,” Scott states.

Apart from the difference in the menu, there is also a difference in Bon Chon‘s ambience. “In the US, Bon Chon is more of a bar/restaurant. People drink and everything. So when I brought it here, I decided I wanted to make it more of a quick service-restaurant--for a casual dining experience, so more people can try our food. We have beers, but we don’t market it,” he adds.

Bon Chon opted for a quick service setting so as to cater to a more family-centered market. Tan would like as much people as possible to try Bon Chon’s sumptuous recipe. “When we got the master franchise, we proposed to the owner that when we bring it here, we wanted to make it in to quick service. In order for us to reach the majority of the whole Philippines, and let everyone to try our food, we had to be quick service, because of you are a bar, it restricts a lot of age group,” he says.

“If you noticed, you order at the counter then we bring it to you. It is because we wanted the interaction, that still that differentiates us from the other fast food places,’’ says Andrea, stressing their difference on other fast-food chains.

More and more Filipinos seem to be craving this flavorful chicken, as they have plans for expansion. “This is our tenth store. By the year end we are going to have fourteen stores. At the Mall of Asia , Bonifacio High Street Extension , Trinoma and Alabang Town Center. Next year we are targeting to franchise out in the provincial area, so next year expect about 35 to 40 stores ,” discloses Tan. Surely many more hulks of eaters would be unleashed with every bite.

Mario Maurer graces Bon Chon opening

Bon Chon formally opened in the Philippines with no less than Thai superstar Mario Maurer gracing the event.

The Thai superstar, popular for the teenage romantic flick Crazy Little Thing Called Love, flew in to the country for the first time recently to do a series of engagements including signing a movie deal with Star Cinema and appearing in a Fan Conference at the PICC with thousands of screaming fans in attendance.

He was greeted by Bon Chon executives for the ceremonial ribbon cutting with a flock of excited fans hoping to get a glimpse of the 22-year old actor.

Bon Chon Chicken outlets are located at: Ayala Triangle Gardens; Greenbelt 1; Libis (Acropolis); SM Megamall; Robinson’s Galleria; Greenhills Promenade; Katipunan; Shangri-La Plaza; Taft Avenue; Tomas Morato (Il Terrazzo). Soon opening in TriNoma, SM Mall of Asia, Alabang Town Center, and Bonifacio High Street Extension.